BAKERY
Equipments

If you need a great all purpose roasting deck oven but don't have room for one of our Basic Four, the Space Saver 911 Gas Deck Oven may be just what you need. Built with the same quality Blodgett construction, the 911 has a smaller footprint than the Basic Four but can still be stacked one, two or even three ovens high.

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The 27” Electric Deck Oven (1415-Single) is a product from Blodgett, a trusted company with a reputation for quality. While simply designed, this machine is easy to clean, easy to maintain and less likely to malfunction. This countertop model features a drop down door for easy and full access to the oven interior. The unit is made from stainless steel so it maintains its high-shine for years and includes an aluminized steel interior for the most efficient heat conduction possible.

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Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.

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Choose from a variety of waffle and cone bakers to meet your menu requirements. Available in standard or Belgian styles for breakfast, lunch or dessert.

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Holman’s Miniveyor conveyor ovens are designed to cook a variety of menu items such as sandwiches, subs, cookies and blanched pizza quick and easy while maximizing cooking space.

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